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Carrot Cake with Cream Cheese Frosting
DAVID LEBOVITZ13Ingredients
┅Seconds
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (at room temperature)
- 1/4 cup vegetable oil
- 3/4 cup brown butter (melted, or more oil)
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp. baking soda
- 1 Tbsp. cinnamon
- cloves
- nutmeg
- 1 tsp. salt
- 4 cups carrots (loosely packed grated)
- 1/2 cup raisins (preferably golden raisins, sultanas)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium1370mg57% |
Potassium610mg17% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber7g28% |
Sugars115g |
Vitamin A370% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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