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Carrot cake recipe, the Brazilian way
HOT AND CHILLI16Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 medium carrots (scraped and roughly chopped, about 225g)
- 3 large eggs (organic)
- 1 cup oil (flavourless, 200ml OR 4-5 spoons of unsalted butter at room temperature)
- 2 cups caster sugar (380g)
- 2 plain flour (generous cups of, 300g)
- 1 Tbsp. baking powder
- 1 tsp. vanilla extract
- 1 pinch salt
- butter (for greasing)
- flour (for dusting)
- 1 1/2 cups milk (300ml)
- 1 1/2 cups caster sugar (300g)
- 2 dark chocolate (spoons of)
- 1 butter (spoon of)
- 1 chilli (small, cut lengthways - seeds scraped, optional)
- toasted nuts (for decoration, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars61g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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