Carrot and Ginger Soup Recipe | Yummly

Carrot and Ginger Soup

BAKED BREE(46)
Kristen T.: "This soup is amazing! I added some smokey salt an…" Read More
9Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion
  • 2 inches ginger (piece of)
  • 1 tablespoon curry powder (I forgot to add it to the ingredient shot, sorry)
  • 5 cups carrot
  • 15 ounces light coconut milk
  • 3 cups vegetable stock
  • salt
  • pepper
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    Reviews(46)

    Lilia L. a month ago
    I added some hot sauce, paprika and a little bit of lemon at the end to make it more spicy. otherwise It would have been too bland for me.
    Kristen T. 4 months ago
    This soup is amazing! I added some smokey salt and another cup of broth to thin it out. Will definitely make this again.
    Tania d. 4 months ago
    Delicious soup❤️❤️ really tasty and good for lunch company or to take some bites.
    jcolib 4 months ago
    Great soup and a great way to use up old carrots. The coconut milk is a game changer.
    Lotus S. 4 months ago
    I only used water as basis for this, but added a potatoe and a big spoon of greek yoghurt. Amazing flavors and texture!
    Carrie 5 months ago
    Super good!! Rich and creamy, though I did make a few adjustments. FYI, I cut my ginger into chunks, easier to blend and put through sieve.
    estelle whiddon 8 months ago
    fantastic! everyone loves it, my usbanb asks for it!
    Susanna Long 8 months ago
    Four plus stars. Easy, yummy. No onions on hand, so I added a couple sprigs fresh thyme and took them out before pureeing. No coconut milk on hand either, but chicken stock and a little extra pad of butter works fine.
    Jüri A. 9 months ago
    Really awesome soup. I recomend it for all.
    DeVelder 10 months ago
    Fabulous! Delicious, especially with fresh carrots from the garden! This recipe is a keeper!
    Debbie 10 months ago
    Really good! I added a few other things
    Shaden Shorrosh a year ago
    Very tasty and easy to make I love the recipe
    I'm a student, currently attending college away from home. I've been meaning to get into the kitchen more and this is a nice recipe to follow. I feel I missed the mark on the carrots, as I think 2 or 3 more carrots would've been the perfect amount. Definitely trying this soup again with 5 instead of 4 cups of carrots. Flavor is really good.
    B'Elanna Pho a year ago
    The recipe is so easy to follow and individualize, I added cumin, turmeric, and ginger powder just to add more depth. There is a very consistent turn out that is always wonderful. I used red onion and chicken broth once and yellow onion and vegetable stock another time, both times had the same great result.
    Astryd C. a year ago
    Very filling and delicious soup.
    Ben Chadourne a year ago
    Turned out amazing. So simple and so good, will make this again and again !
    Sara a year ago
    Good flavor will add to my list of preferred soups
    Grace M. a year ago
    This was delicious! Consistency turned out a bit like baby food (probably could’ve watered it down a little), but that didn’t bother me because the flavor was excellent! Keep well in the freezer, too.
    Jason L. a year ago
    Always delightful and tasty and i add eggplant, zucchini also!! Sirracha to add zest!!
    Kyra a year ago
    Really enjoyed this soup! I added some minced garlic & about 1tbsp butter, and upped the ante on the curry. Will make again for sure!
    Haley O'Leary 2 years ago
    Easy, tasty, nutritious!
    Alisha Ruiss 2 years ago
    Turned out great. Made a few alterations: chicken stock instead of veg stock, used only a tsp instead of a tbsp of curry powder, used up some left over sour cream (about a half cup) I had and made up the difference with the coconut milk, adding slightly more of the latter since it was a touch too gingery at first taste. When the taste remained sharp, I added a bit of maple syrup and a splash of BBQ sauce. Served this with/over leftover pulled pork I had from this recipe: https://www.yummly.com/recipe/Cranberry-Mustard-Pulled-Pork-1681279#directions
    Laure H. 2 years ago
    Very good rich flavors and easy to make I will definitely be making this again!
    Asha 2 years ago
    So tasty!! Made it in bulk for lunch at work
    Hello Gorgeous 2 years ago
    Good for a sick day.
    Nallely San Juan 2 years ago
    was delicious, but i dont like the fusion with curry.
    Amy 2 years ago
    Excellent! Great taste and great consistency. My 2 year olds twins loved it!
    Dobson 2 years ago
    My husband and I made Thanksgiving dinner last year for 30+ people and this soup was one of our appetizers! It was so yummy we've been asked to make it again this year!
    Erasmus 2 years ago
    I loved it and my 1 yr old loved it
    N G. 2 years ago
    Everybody that tried this liked it. I'm sure you will too.

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