Add All to Shopping List
Add to Meal Planner
estelle whiddon 21 days ago
fantastic! everyone loves it, my usbanb asks for it!
Susanna D. a month ago
Four plus stars. Easy, yummy. No onions on hand, so I added a couple sprigs fresh thyme and took them out before pureeing. No coconut milk on hand either, but chicken stock and a little extra pad of butter works fine.
Jüri A. 2 months ago
Really awesome soup. I recomend it for all.
DeVelder 2 months ago
Fabulous! Delicious, especially with fresh carrots from the garden! This recipe is a keeper!
Debbie 3 months ago
Really good! I added a few other things
Shaden Shorrosh 7 months ago
Very tasty and easy to make I love the recipe
Alejandro Lobato Molina 8 months ago
I'm a student, currently attending college away from home. I've been meaning to get into the kitchen more and this is a nice recipe to follow. I feel I missed the mark on the carrots, as I think 2 or 3 more carrots would've been the perfect amount. Definitely trying this soup again with 5 instead of 4 cups of carrots. Flavor is really good.
B'Elanna Pho 8 months ago
The recipe is so easy to follow and individualize, I added cumin, turmeric, and ginger powder just to add more depth. There is a very consistent turn out that is always wonderful. I used red onion and chicken broth once and yellow onion and vegetable stock another time, both times had the same great result.
Astryd C. 8 months ago
Very filling and delicious soup.
Ben Chadourne 9 months ago
Turned out amazing. So simple and so good, will make this again and again !
Sara 9 months ago
Good flavor will add to my list of preferred soups
Grace M. 10 months ago
This was delicious! Consistency turned out a bit like baby food (probably could’ve watered it down a little), but that didn’t bother me because the flavor was excellent! Keep well in the freezer, too.
Jason L. 10 months ago
Always delightful and tasty and i add eggplant, zucchini also!! Sirracha to add zest!!
Kyra 10 months ago
Really enjoyed this soup! I added some minced garlic & about 1tbsp butter, and upped the ante on the curry. Will make again for sure!
Haley O'Leary a year ago
Easy, tasty, nutritious!
Alisha Ruiss a year ago
Turned out great. Made a few alterations: chicken stock instead of veg stock, used only a tsp instead of a tbsp of curry powder, used up some left over sour cream (about a half cup) I had and made up the difference with the coconut milk, adding slightly more of the latter since it was a touch too gingery at first taste. When the taste remained sharp, I added a bit of maple syrup and a splash of BBQ sauce. Served this with/over leftover pulled pork I had from this recipe: https://www.yummly.com/recipe/Cranberry-Mustard-Pulled-Pork-1681279#directions
Laure H. a year ago
Very good rich flavors and easy to make I will definitely be making this again!
Asha a year ago
So tasty!! Made it in bulk for lunch at work
Hello Gorgeous a year ago
Good for a sick day.
Nallely San Juan a year ago
was delicious, but i dont like the fusion with curry.
Amy a year ago
Excellent! Great taste and great consistency. My 2 year olds twins loved it!
Dobson a year ago
My husband and I made Thanksgiving dinner last year for 30+ people and this soup was one of our appetizers! It was so yummy we've been asked to make it again this year!
Erasmus a year ago
I loved it and my 1 yr old loved it
N G. 2 years ago
Everybody that tried this liked it. I'm sure you will too.
Daher 2 years ago
Easy to make and is filling.
Harriet C. 2 years ago
is nice i did not add coconut cream to create a healthier option.
ashlynn wirth 2 years ago
Wonderful, everyone loves it when I make it, and most of my friends aren’t even vegan or vegetarian (:
Zuri J 2 years ago
It was very light yet filling!
Christy 2 years ago
great. will make again.
Alexis Lees 2 years ago
Very tasty! The flavoring was deliciously strong