Carrot and Ginger Soup

estelle whiddon: "fantastic! everyone loves it, my usbanb asks for…" Read More


  • 1 tablespoon olive oil
  • 1 onion
  • 2 inches ginger (piece of)
  • 1 tablespoon curry powder (I forgot to add it to the ingredient shot, sorry)
  • 5 cups carrot
  • 15 ounces light coconut milk
  • 3 cups vegetable stock
  • salt
  • pepper
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    estelle whiddon 21 days ago
    fantastic! everyone loves it, my usbanb asks for it!
    Susanna D. a month ago
    Four plus stars. Easy, yummy. No onions on hand, so I added a couple sprigs fresh thyme and took them out before pureeing. No coconut milk on hand either, but chicken stock and a little extra pad of butter works fine.
    Jüri A. 2 months ago
    Really awesome soup. I recomend it for all.
    DeVelder 2 months ago
    Fabulous! Delicious, especially with fresh carrots from the garden! This recipe is a keeper!
    Debbie 3 months ago
    Really good! I added a few other things
    Shaden Shorrosh 7 months ago
    Very tasty and easy to make I love the recipe
    I'm a student, currently attending college away from home. I've been meaning to get into the kitchen more and this is a nice recipe to follow. I feel I missed the mark on the carrots, as I think 2 or 3 more carrots would've been the perfect amount. Definitely trying this soup again with 5 instead of 4 cups of carrots. Flavor is really good.
    B'Elanna Pho 8 months ago
    The recipe is so easy to follow and individualize, I added cumin, turmeric, and ginger powder just to add more depth. There is a very consistent turn out that is always wonderful. I used red onion and chicken broth once and yellow onion and vegetable stock another time, both times had the same great result.
    Astryd C. 8 months ago
    Very filling and delicious soup.
    Ben Chadourne 9 months ago
    Turned out amazing. So simple and so good, will make this again and again !
    Sara 9 months ago
    Good flavor will add to my list of preferred soups
    Grace M. 10 months ago
    This was delicious! Consistency turned out a bit like baby food (probably could’ve watered it down a little), but that didn’t bother me because the flavor was excellent! Keep well in the freezer, too.
    Jason L. 10 months ago
    Always delightful and tasty and i add eggplant, zucchini also!! Sirracha to add zest!!
    Kyra 10 months ago
    Really enjoyed this soup! I added some minced garlic & about 1tbsp butter, and upped the ante on the curry. Will make again for sure!
    Haley O'Leary a year ago
    Easy, tasty, nutritious!
    Alisha Ruiss a year ago
    Turned out great. Made a few alterations: chicken stock instead of veg stock, used only a tsp instead of a tbsp of curry powder, used up some left over sour cream (about a half cup) I had and made up the difference with the coconut milk, adding slightly more of the latter since it was a touch too gingery at first taste. When the taste remained sharp, I added a bit of maple syrup and a splash of BBQ sauce. Served this with/over leftover pulled pork I had from this recipe:
    Laure H. a year ago
    Very good rich flavors and easy to make I will definitely be making this again!
    Asha a year ago
    So tasty!! Made it in bulk for lunch at work
    Hello Gorgeous a year ago
    Good for a sick day.
    Nallely San Juan a year ago
    was delicious, but i dont like the fusion with curry.
    Amy a year ago
    Excellent! Great taste and great consistency. My 2 year olds twins loved it!
    Dobson a year ago
    My husband and I made Thanksgiving dinner last year for 30+ people and this soup was one of our appetizers! It was so yummy we've been asked to make it again this year!
    Erasmus a year ago
    I loved it and my 1 yr old loved it
    N G. 2 years ago
    Everybody that tried this liked it. I'm sure you will too.
    Daher 2 years ago
    Easy to make and is filling.
    Harriet C. 2 years ago
    is nice i did not add coconut cream to create a healthier option.
    ashlynn wirth 2 years ago
    Wonderful, everyone loves it when I make it, and most of my friends aren’t even vegan or vegetarian (:
    Zuri J 2 years ago
    It was very light yet filling!
    Christy 2 years ago
    great. will make again.
    Alexis Lees 2 years ago
    Very tasty! The flavoring was deliciously strong