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Carrot and Zucchini Olive Oil Cake (Gluten Free)
HEALTHY NIBBLES AND BITS17Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs
- 2/3 cup maple syrup
- 1 tsp. vanilla extract
- 1 1/3 cups gluten free all purpose flour
- 1/4 cup millet flour
- 1/4 cup oat flour
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup carrots (grated)
- 3/4 cup zucchini (grated)
- 1 Fuji Apple (medium, about 85g, peeled and grated)
- 1 lemon
- shredded coconut
- black sesame seeds
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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