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Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
RECIPES WORTH REPEATING19Ingredients
50Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 1/2 cups gluten-free flour (Bob's Red Mill)
- 3/4 cup light brown sugar (packed)
- 1/2 cup canola oil
- 1 Tbsp. honey
- 1 tsp. vanilla extract
- 1 1/2 cups shredded carrot (unpeeled)
- 1 cup shredded zucchini (unpeeled)
- 1/2 cup chopped walnuts
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 scoop vanilla (Gains in Bulk, Milkshake Protein Powder, optional)
- 8 oz. cream cheese (reduced-fat)
- 1 cup powdered sugar
- 2 Tbsp. lemon zest
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium630mg26% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber6g24% |
| Sugars83g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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