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Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
REAL MOM KITCHEN15Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 eggs (slightly beaten)
- 3/4 cup brown sugar (packed)
- 1/2 cup canola oil
- 1/4 cup honey
- 1 tsp. vanilla
- 1 1/2 cups shredded carrot
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/4 tsp. baking soda
- 8 oz. reduced fat cream cheese
- 1 cup powdered sugar
- 1 1/2 tsp. lemon zest
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium125mg5% |
Potassium125mg4% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A35% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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