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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (white part only, thinly sliced)
- 6 garlic cloves (minced)
- 1 tsp. salt (more to taste)
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground coriander
- 1/4 tsp. ground turmeric
- 1 pinch cayenne pepper
- 1 1/2 lb. carrots (sliced ½-inch thick)
- 1 qt. vegetable broth
- 2 sprigs fresh thyme
- 1/3 cup tahini
- fresh lemon juice (to taste)
- pitas (for dunking)
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