Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones Recipe | Yummly

Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones

ON DINE CHEZ NANOU
15Ingredients
70Minutes
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Description

Perfect companions, you can dip the scone, smother it with soup, or alternate between the two. You can’t go wrong with bacon. These scones are bursting with flavor. The soup is loaded with carrots and sweet potatoes, giving you plenty of healthy vitamin A.

Ingredients

US|METRIC
  • 1 kilogram carrots
  • 2 sweet potatoes
  • 1 onion
  • 1 tablespoon olive oil
  • 1 liter vegetable stock
  • 1/2 teaspoon fennel seeds (or cumin)
  • 260 grams flour
  • 2 teaspoons baking powder
  • 20 grams granulated sugar
  • salt
  • 4 slices smoked bacon
  • 90 grams butter (cold)
  • 1 egg
  • 120 milliliters buttermilk (or whole milk)
  • 40 grams hazelnuts
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    Directions

    1. Peel the carrots and sweet potatoes and cut them into cubes.
    2. Dice the onion.
    3. In a saucepan, heat the olive oil.
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