Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesON DINE CHEZ NANOU
Perfect companions, you can dip the scone, smother it with soup, or alternate between the two. You can’t go wrong with bacon. These scones are bursting with flavor. The soup is loaded with carrots and sweet potatoes, giving you plenty of healthy vitamin A.
- Peel the carrots and sweet potatoes and cut them into cubes.
- Dice the onion.
- In a saucepan, heat the olive oil.