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Ingredients
US|METRIC
2 SERVINGS
- 2 large carrots (peeled and cut into 1/4-inch thick coins)
- 1 sweet potato (peeled, quartered, and sliced into 1/4-inch thick triangles)
- 2 Tbsp. olive oil
- 1/2 tsp. coarse sea salt (or kosher)
- 2 chiles de arbol (dried, thinly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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