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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion (diced)
- 500 grams carrots (chopped)
- 2 garlic cloves (crushed)
- ginger (thumb-sized piece, grated)
- 2 tsp. ground cumin
- 1/2 tsp. hot smoked paprika (plus a pinch more to serve)
- 1 liter vegetable stock
- 1 handful coriander (leaves)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A430% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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