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Karen Tuck Marche: "Quite tasty. Seasoned it with cardamom and cumin" Read More
12Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (roughly chopped)
- 2 garlic cloves (chopped)
- 2 celery sticks (chopped)
- 5 carrots (roughly chopped)
- 180 grams red lentils (1 cup)
- 15 liters vegetable broth (stock or water, 6 cups)
- sea salt
- pepper
- 1 lemon juice
- fresh parsley (chopped)
- cooked quinoa (to serve, optional)
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Reviews(2)
evangelos angelousis 4 years ago
Quite tasty. Next time I may need to add a few chillies to spice it up. Simple and easy to make.