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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot (medium)
- 1 potato (small)
- 1 stalk celery
- 2 garlic cloves
- 1 bay leaf
- 1 dash cumin powder
- 1 dash dried oregano
- 1 cup vegetable (low sodium organic, /chicken/beef stalk)
- 1/2 tsp. butter
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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