Carrot and Parsnip Swirl Recipe | Yummly

Carrot and Parsnip Swirl

BETTER HOMES AND GARDENS
9Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 pounds parsnips (thin, 8 to 10, peeled and sliced 1/4-inch thick)
  • 1 teaspoon kosher salt
  • 2 pounds carrots (12, peeled and sliced 1/4-inch thick)
  • 8 ounces russet potatoes (peeled and sliced 1/4-inch thick)
  • 1 leek (white and very small amount of light green cut into 1/2-inch slices and carefully washed)
  • 1/4 cup whipping cream
  • 1/4 teaspoon freshly grated nutmeg
  • fresh chives (unchecked Snipped)
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