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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 lb. parsnips (thin, 8 to 10, peeled and sliced 1/4-inch thick)
- 1 tsp. kosher salt
- 2 lb. carrots (12, peeled and sliced 1/4-inch thick)
- 8 oz. russet potatoes (peeled and sliced 1/4-inch thick)
- 1 leek (white and very small amount of light green cut into 1/2-inch slices and carefully washed)
- 1/4 cup whipping cream
- 1/4 tsp. freshly grated nutmeg
- fresh chives (unchecked Snipped)
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