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10Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 2 1/2 cups yellow onions (chopped)
- 12 carrots (large, peeled & chopped)
- 5 cups chicken broth (more to thin, if needed)
- 1 cup orange juice (freshly squeezed, with pulp)
- pepper
- salt
- 1 orange
- 1/8 tsp. cinnamon (optional)
- fresh thyme (garnish- can add into the soup too, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A420% |
| Vitamin C100% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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