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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot (grated, about 2 large or 3 medium-sized carrots)
- 2 cups all purpose flour (sifted)
- 1 cup potato flour
- 1 cup sugar
- 200 grams butter (about 3/4 cups and 2 tbsp, unsalted, softened)
- 5 eggs (separated)
- 1 cup fresh orange juice (about 2 large oranges)
- 1 pinch salt
- 3 tsp. baking powder
- 2 tsp. cinnamon powder
- powdered sugar (for dusting, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium910mg38% |
| Potassium870mg25% |
| Protein19g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber7g28% |
| Sugars62g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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