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Ingredients
US|METRIC
4 SERVINGS
- 100 mL rapeseed oil (not extra-virgin)
- 2 eggs
- 150 grams muscovado sugar (dark brown/)
- 4 Tbsp. marmalade (best quality dark, the nippier the better; here’s mine)
- 100 grams flour (self-raising)
- 125 grams wholemeal flour (self-raising)
- 1 1/2 tsp. baking powder
- 200 grams carrots (finely grated)
- 1 banana (ripe, peeled and mashed)
- 1 Orange (zest too if your marmalade is quite sweet)
- 50 grams pumpkin seeds
- 50 grams raisins
- 1 Tbsp. poppy seeds (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars63g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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