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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 tsp. ghee (or vegetable oil)
- 1/2 onion (medium, chopped)
- 1 tsp. ginger (finely chopped, depending on how zingy you like things)
- 2 garlic cloves (small, chpped)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- freshly ground black pepper
- salt
- 11 oz. carrots (that’s 3 to 5 smallish or slender carrots, peeled and thickly sliced)
- 2 Tbsp. red lentils (washed)
- 2 3/4 cups vegetable stock (homemade chicken stock, canned chicken broth, or 1/2 teaspoon vegetable bouillon stock powder dissolved in 2 3/4 cups water)
- 1 handful fresh cilantro (finely chopped)
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