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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seeds
- 2 Tbsp. olive oil
- 650 grams carrots (rinsed, peeled and coarsely grated)
- 120 grams green lentils
- 1,100 mL vegetable stock
- 150 mL milk (1.5%)
- salt
- pepper
- plain yogurt (to serve)
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