Carrot and Ginger Cupcakes Recipe | Yummly

Carrot and Ginger Cupcakes

TALLULAH'S TREATS
10Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
  • 1 1/2 cups gluten (free, low-FODMAP flour)
  • 2 tablespoons flax seeds (milled, and 6 tbsp water)
  • 1/2 cup milk (plant based, I used provamel unsweetened almond)
  • 1/4 cup oil (cold pressed rapeseeed)
  • 2 teaspoons baking powder
  • 1 cup demerara sugar
  • 2 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 grated carrot (medium or 1 large)
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    NutritionView More

    210Calories
    Sodium5% DV110mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium110mg5%
    Potassium95mg3%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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