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Carrot and Ginger Butternut Squash Soup
KILLING THYME10Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash
- 6 carrots
- 1/2 red onion (diced)
- 1 Tbsp. ginger paste (freshly grated)
- 4 cloves garlic (sliced)
- 1 Tbsp. turmeric
- 1/2 Tbsp. paprika (I used sweet paprika and it was bomb)
- 3 Tbsp. olive oil (divided)
- 5 cups vegetable stock
- salt and ground black pepper (Kosher, to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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