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Michaele Maurer: "Simple and wonderful. If you don’t have an oven…" Read More
6Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots ($1.48)
- 2 Tbsp. olive oil ($0.22)
- 1/3 bunch fresh parsley ($0.29)
- 1/4 cup crumbled feta cheese ($0.41)
- salt
- pepper
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Reviews(1)
Michaele Maurer 4 years ago
Simple and wonderful. If you don’t have an oven, you can braise the carrots. I added Penzey’s Mural of Flavor and a little onion powder.