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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup red onion (Diced)
- 2 1/2 cups celery (Center stalks, diced, reserve the leaves for garnish, optional)
- 3 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. red pepper flakes
- 1 tsp. salt
- 3 cloves garlic (Crushed and chopped)
- 2 lb. carrots (Peeled and diced)
- 1 lb. yukon gold (Potatoes, or Russet, high starch diced)
- 1 qt. vegetable stock
- 1 cup cilantro (Chopped)
- 1 lemon zest (and juice)
- celery leaves (Pale Yellow)
- crusty bread
- 2 tsp. curry powder
- 2 tsp. ground cumin
- 2 tsp. Garam Masala
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