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Carrot and Buckwheat Seeded Loaf
THE CULINARY JUMBLE9Ingredients
85Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 mL warm water
- 25 grams fresh yeast
- 2 Tbsp. olive oil
- 340 grams bread flour (wholemeal)
- 180 grams buckwheat flour
- 1 tsp. sugar
- 1 tsp. sea salt
- 140 grams carrot (grated)
- seeds (for sprinkling on top)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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