Carrot and Banana Cupcakes Recipe | Yummly

Carrot and Banana Cupcakes

FOOD NETWORK UK
14Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
  • 3 bananas (soft, ripe)
  • 9 ounces demerara sugar
  • 4 eggs (medium sized)
  • 270 milliliters sunflower oil
  • 425 grams plain flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons bicarbonate of soda
  • 1 teaspoon salt
  • 3 carrots (medium-sized, grated)
  • 85 grams sultanas
  • 350 grams unsalted butter (softened)
  • 250 grams full fat cream cheese
  • 350 grams icing sugar (sieved)
  • 2 teaspoons lemon juice
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    NutritionView More

    570Calories
    Sodium16% DV380mg
    Fat55% DV36g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium380mg16%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A50%
    Vitamin C6%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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