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Ingredients
US|METRIC
4 SERVINGS
- 6 carrot
- 1 onion
- 1 leek stalk
- 1 tsp. ginger
- 3 clove
- 1 apple
- 30 mL olive oil
- 1.5 liters vegetable broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A330% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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