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Carrot & Sunflower Seed Breakfast Bread
INSPIRED EDIBLES9Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups flour (choice, I used equal parts light and whole spelt)
- 1 cup oatmeal (100% pure rolled oats)
- 1 tsp. salt
- 1 Tbsp. Herbes de Provence (any mixture of dried herbs will do)
- 2 Tbsp. sunflower seeds
- 2 large carrots (about 1 cup grated)
- 2 Tbsp. orange juice
- 2 Tbsp. orange zest
- 1 1/2 Tbsp. dry active yeast
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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