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Carrot + Red Lentil Soup with Warming Thai Spices
UMAMI GIRL12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (trimmed and diced)
- 1 yellow onion (medium, diced)
- 1 inch fresh ginger (piece, peeled and minced)
- 3 garlic cloves (chopped)
- 1 cup red lentils (rinsed)
- 1 Tbsp. Thai red curry paste
- 8 cups vegetable stock (good)
- 2/3 cup coconut milk (canned)
- 1 tsp. ground turmeric
- 1 tsp. fine sea salt
- freshly ground black pepper
- 2 Tbsp. fresh lime juice
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