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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (thinly sliced)
- 1 leek (white and light green parts only, sliced)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (Freshly Grated)
- 1 Tbsp. tomato paste
- 5 carrots (peeled and sliced)
- 1 cup red lentils (rinsed)
- 6 cups water
- 1 bay leaf
- 1 lime (juiced)
- 1/2 cup light coconut milk
- 8 large shrimp (about 1/2 pound)
- 1 tsp. olive oil
- 1 Tbsp. water
- 1/2 tsp. coriander
- 1/4 tsp. ground ginger
- 1/4 tsp. paprika
- 1 pinch cayenne (optional)
- fresh cilantro (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium960mg27% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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