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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes
- 4 carrots (Medium, Peeled, Trimmed & Cut Into Pieces)
- 2 large egg yolks
- salt
- 1/2 cup all purpose flour (Plus Additional Flour For Rolling)
- 5 Tbsp. unsalted butter
- grated Parmesan cheese (Fresh)
- cracked black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium320mg13% |
| Potassium1170mg33% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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