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Carrot & Parsnip Fries with Garlic Aioli Dip (Paleo, Low Carb)
WHOLESOME YUM11Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. parsnips (peeled, trimmed, and cut into 3"x1/2" strips)
- 1 lb. carrots (peeled, trimmed, and cut into 3"x1/2" strips)
- 1 Tbsp. olive oil
- sea salt
- black pepper
- 1/2 cup mayonnaise
- 2 cloves garlic (minced)
- 1 tsp. lemon juice
- 1 tsp. mustard
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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