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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches carrots (peeled and roughly chopped)
- 1 brown onion (roughly diced)
- 2 Tbsp. olive oil
- 1/4 cup minced ginger (fresh)
- 4 cups vegetable stock
- salt
- pepper
- 1 lime (optional)
- 1 pinch cayenne pepper
- 1 avocado (diced)
- 6 radishes (diced)
- 1 apple (cored and diced)
- 1 handful cilantro leaves
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