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Ingredients
US|METRIC
6 SERVINGS
- 2 cups parboiled rice
- 1 cup carrots (finely diced)
- 2 Tbsp. seasoning (green)
- 3 tsp. ginger (freshly grated)
- 1 habanero pepper (finely chopped)
- 2 sprigs scallions
- 1/2 tsp. black pepper
- 1 tsp. paprika
- 1/4 tsp. turmeric
- 1 bouillon cube (large, or 3 small)
- 2 Tbsp. vegetable oil
- water (to cover)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium15mg1% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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