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Carrot & Cream Cheese Jellied Salad
CANDY JAR CHRONICLES8Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 jello (oz lemon)
- 2/3 cup boiling water
- 2 vinegar (tbsp)
- 2/3 cup evaporated milk (I use Carnation)
- 2/3 cup pineapple juice
- 8 oz. cream cheese (cut into cubes)
- 1 cup carrot (grated)
- 2/3 cup pineapple (canned, drained)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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