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9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams carrots (peeled and chopped)
- 3/4 Tbsp. coriander seeds
- 1 garlic clove (crushed)
- 1 1/3 pt. vegetable stock
- 1 stock cube
- 2 Tbsp. coriander (/ cilantro chopped)
- salt
- pepper
- 4 Tbsp. natural yogurt (fat free, optional)
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Reviews(1)
Beth 5 years ago
Amazing! Wouldn’t change a thing. Already bought more carrots to make it again and freeze extra portions