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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rapeseed oil
- 20 grams butter
- 2 onions (brown preferably medium size, chopped)
- 2 celery stalks (chopped)
- 5 garlic cloves (large crushed)
- 600 grams carrots (peeled and sliced)
- 900 mL chicken stock
- 25 grams fresh coriander (roughly chopped, including stems leaving some for garnish, optional)
- salt
- pepper
- 6 stems fresh coriander (taken from the main bunch)
- 6 tsp. mixed seeds
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