Carrot & Beet Muffins

HIDDEN PONIES(2)
Alison H.: "My kids love these muffins!" Read More
15Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons ground flaxseed (optional)
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups beet (peeled, grated raw)
  • 2 cups carrot (peeled, grated raw)
  • 1/2 lemon (or orange)
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    NutritionView More

    210Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium290mg12%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A60%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alison H. a year ago
    My kids love these muffins!
    Christie J. 4 years ago
    Delicious! I am trying not to eat them all right now... cinnamon is great. Next time I'll throw some cloves and walnuts in, too.

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