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Alison Hirsh: "My kids love these muffins!" Read More
15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 Tbsp. ground flaxseed (optional)
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar (lightly)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp. vanilla
- 2 cups beet (peeled, grated raw)
- 2 cups carrot (peeled, grated raw)
- 1/2 lemon (or orange)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christie J. 8 years ago
Delicious! I am trying not to eat them all right now... cinnamon is great. Next time I'll throw some cloves and walnuts in, too.