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11Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 onion (small)
- 2 cups water
- 1/2 lb. carrots (cut into 1-inch pieces)
- 1/8 tsp. celery salt
- 1/8 tsp. pepper
- 2 cups zucchini (diced, 3 to 4 medium)
- 1 1/2 tsp. olive oil
- 1 1/2 tsp. butter
- 1/2 cup tomatoes (chopped seeded)
- 2/3 cup evaporated milk
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Manca L. 8 years ago
Great soup. It is perfect for dinner and goes well with mexican cousine. I add some chilly to make it spicier..