Carrot-Zucchini Bread with Candied Ginger

LEITE'S CULINARIA
14Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • nonstick spray
  • 3 cups unbleached all-purpose flour (sifted)
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon kosher salt (or sea salt)
  • 1/2 cup candied ginger (minced, see LC Note above)
  • 3 large eggs
  • 1 cup canola oil
  • 1 3/4 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup carrots (peeled and grated on the large holes of a box grater)
  • 1 cup zucchini (peeled and grated on the large holes of a box grater)
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    NutritionView More

    260Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber4% DV<1g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars20g40%
    Vitamin A20%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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