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Carrot-Zucchini Bread with Candied Ginger
LEITE'S CULINARIA14Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- nonstick spray
- 3 cups unbleached all-purpose flour (sifted)
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. kosher salt (or sea salt)
- 1/2 cup candied ginger (minced, see LC Note above)
- 3 large eggs
- 1 cup canola oil
- 1 3/4 cups sugar
- 2 tsp. vanilla extract
- 1 cup carrots (peeled and grated on the large holes of a box grater)
- 1 cup zucchini (peeled and grated on the large holes of a box grater)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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