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Jeri Edwards: "Pretty good. I added pineapple juice to the icing…" Read More
19Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 3/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 1/2 cup canola oil
- 6 Tbsp. unsweetened applesauce
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups carrots (finely shredded, peeled, from about 3 medium carrots)
- 1 1/2 cups shredded zucchini (finely, from about 2 small zucchini)
- 6 Tbsp. unsalted butter (softened)
- 5 oz. cream cheese (softened)
- 2 1/2 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 cup chopped pecans (or walnuts)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium220mg9% |
Potassium120mg3% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars32g |
Vitamin A35% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jeri Edwards 3 years ago
Pretty good. I added pineapple juice to the icing which was really good. Very similar to carrot cake bread.
Jenny Miller 6 years ago
oh. my gosh. i didn't know how much I missed carrot cake. This frosting is amazing. I did a half recipe, which was interesting... I misread, and put too much baking soda, but figured I'd just see how it turned out. There was too much frosting, so while I waited, I snacked on banana slices with the frosting. OMG. I was looking for something to force my 4 year old to eat a little more veggies. Totally worked, of course. This one is a keeper.
Stephanie Trumpower 8 years ago
Wonderfully delicious. I substituted the brown sugar for coconut sugar and half the white flour for whole flour. Imagine this could be turned into a gluten free recipe as well, but it was lovely.