Carrot Zucchini Bread

ALIDA'S KITCHEN(1)
Daniela: "Nice. Next time I plan to add walnuts for more nu…" Read More
10Ingredients
80Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups zucchini (grated, squeeze out some excess moisture)
  • 1/2 cup grated carrot
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium190mg8%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Daniela 2 years ago
    Nice. Next time I plan to add walnuts for more nutty flavor and use olive oil.

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