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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms cauliflower
- carrot (/Gajar – 2 kg.)
- turnip (/ Shalgam – 1 kg.)
- ginger paste (/Adrak -250 Gms.)
- garlic
- 125 grams cloves
- 300 grams salt
- 200 grams red chili powder
- 125 grams Garam Masala
- 150 grams seeds
- vinegar (: 1 litre, 500 ml+500 ml)
- 750 mL mustard oil
- 750 grams jaggery
- 250 grams tamarind
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