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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 1 onion (large, roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1/4 cup white wine
- 4 cups carrots (peeled and roughly chopped)
- 2 sweet potatoes (medium, peeled and roughly chopped)
- 2 inches ginger (piece of, peeled and roughly chopped)
- 1 Tbsp. turmeric
- 5 cups water
- salt
- pepper
- 1/2 cup cilantro leaves (fresh)
- chickpeas (Spices)
- 1 1/2 cups chickpeas (canned, rinsed)
- 1 Tbsp. EVOO
- 1 tsp. Garam Masala
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. cardamom
- 1/2 tsp. salt
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