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Ingredients
US|METRIC
2 SERVINGS
- 3 cups carrots (chopped)
- 2 cups yellow onions (chopped)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. ground turmeric
- 2 cups water
- 2 cups vegetable stock
- salt (to taste)
- cracked black pepper (for garnishing, optional)
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Reviews(1)
Tina Bonjorno 5 years ago
This is a good basic recipe but somewhat bland. I bumped the spices considerably and added salt and ginger. Very healthy soup and low in fat.