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Ingredients
US|METRIC
4 SERVINGS
- 300 mL vegetable oil
- 400 grams plain flour
- 2 tsp. baking powder
- 400 grams caster sugar
- 4 medium eggs
- 2 tsp. canela
- 400 grams grated carrot (I use my food processor to just whizz them to tiny carrot rubble)
- 1/2 tsp. salt
- 350 grams icing sugar
- 200 grams full fat cream cheese
- 50 grams unsalted butter (not soft but not straight from the fridge)
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat22g110% |
| Trans Fat2g |
| Cholesterol295mg98% |
| Sodium870mg36% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate278g93% |
| Dietary Fiber7g28% |
| Sugars191g |
| Vitamin A360% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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