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Ingredients
US|METRIC
2 SERVINGS
- 2 cups carrot tops (minced)
- 3 Tbsp. minced garlic
- 3 Tbsp. oregano (minced)
- 2 Tbsp. jalapeño pepper (minced)
- 1 1/4 cups extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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