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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot tops
- 1 cup basil leaves (loosely packed)
- 2 garlic cloves
- 1 Tbsp. lemon juice
- 1 pinch salt
- 6 Tbsp. extra-virgin olive oil (I use 6)
- 1/4 cup Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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