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Carrot Top Pesto with Pumpkin Seeds and Hemp Hearts
LEELALICIOUS9Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups carrot (top greens, tender spinach or baby kale can be substituted)
- 1/2 cup fresh basil
- 1 clove garlic
- 1/4 cup toasted pumpkin seeds
- 1/2 cup olive oil
- 1/3 cup crumbled feta
- 2 Tbsp. hemp hearts
- red pepper flakes
- sea salt (to taste)
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