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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrot
- 1 cup fresh basil
- 1 tsp. dried basil
- 2 garlic cloves
- 3 Tbsp. pine nuts
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 2 cans chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 lemons
- 4 Tbsp. olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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