Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrot tops
- 3 cloves garlic (minced)
- 1 lemon (zest and juice, zest first - it's easier than trying to zest after squeezing it!)
- 1/3 cup Parmesan cheese
- 1/2 cup olive oil
- salt (optional, to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol5mg2% |
Sodium330mg14% |
Potassium55mg2% |
Protein3g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C35% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Mary Ann Miller 4 years ago
Good way to use carrot tops. Highly suggest using food processor NOT a blender...this takes forever and needed thinning with water to even be able to blend it. Flavor was good but some salt was needed. Good on roasted potatoes and as a spread on warm multigrain bread chunks!