Carrot Top Pesto

TUESDAY RECIPE
6Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup leaves (lightly packed carrot, stems removed)
  • 6 tablespoons extra virgin olive oil
  • 1 large garlic clove
  • 1/4 teaspoon kosher salt
  • 3 tablespoons pine nuts (toasted, see note)
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    250Calories
    Sodium10% DV250mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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